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Titled as Agricultural food products—Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which ISO 707:1997 covers, the typical examples of the standards regulated by this document are

The process of sampling is an important factor that determines a final result of an "analyte, and therefore "ISO 17025 uses it as one of the criteria for laboratory accreditation.[1] The ISO 7002 has been commented by many users ever since its release [2][3][4][5]

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